Tacos with Pickled Herring and Fresh Coriander

Author: Klädesholmen
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Skill Level: Easy
Diet: Gluten-free
Category: Snacks and Sides
Cuisine: Mexican
Yield: 4

Fresh tacos with herring topped with avocado, pickled red onion and fresh coriander.

  • 1 jar Viking Platter Pickled Herrings
  • 3 avocados
  • 1 Lebanese cucumber chopped
  • half bunch fresh chopped corriander
  • 3 limes
  • 200 g pickled onions
  • 8 taco shells
  • 300 g crème fraiche.
  1. Cut the herring, avocado and cucumber into about 1-2 cm cubes.
  2. Mix the ingredients and fill the taco shell.
  3. Top with red onion, coarsely chopped fresh coriander and a clove of lime.
  4. It’s good with a pinch of crème fraiche.

PRO TIP

Serve immediately.

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