Sensational rye and multigrain crispbreads
How to find a crispbread that’s actually good for you, not packed with sugars and additives? Easy – choose one with a super-short list of ingredients. The Viking range of crispbreads contains only the most essential foods. Whole grains, farmed the old-fashioned way with minimal intervention. Pure water harvested in the Arctic Circle. A dash of sea salt. Yeast, for its distinctive, complex flavour. Our crispbreads turn an everyday snack into a festive occasion, whether paired with salads, cheeses or your favourite homemade jam.
PRODUCT No V2014
Fazer Crisp Rye Roasted Pepper
PRODUCT No V2013
Fazer Crisp Rye Rosemary
PRODUCT No V2012
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Fazer Crisp Dark Rye
PRODUCT No V1406
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Leksands Original Rye Crispbread Round
PRODUCT No V2010
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Fazer Crisp Rye
PRODUCT No V1408
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Leksands Sourdough Crispbread
PRODUCT No V1407
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Leksands Brown Baked Crispbread
PRODUCT No V1404 Tin
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Leksands Crispbread in Storage Tin
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Leksands Original Crispbread
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Leksands Four Grains Crispbread
ON THE TABLE
Super versatile, crispbread is invited to every Northern European meal as a satisfying alternative to bread. Top a hunk with smoked salmon and cream cheese for lunch, or use it as a pizza base for dinner. Accompany with generous green salad, and tart accents of pickled cucumber or onion. True Scandinavians will even crush their crispbread over a bowl of yoghurt, toss with some berries and add it to granola for a delicious, extra high-fibre breakfast.
FIELD NOTES
Wholegrain rye crispbread caused lower self-reported hunger, higher fullness and less desire to eat compared to refined wheat bread.
Rye crispbread contains a host of minerals and vitamins such as manganese, choline, riboflavin, selenium and magnesium.
Our Fazer crispbreads were voted the healthiest cracker on the market in 2017, with a five-star rating from Australia’s Choice magazine.
SUPPLIER SNAPSHOT
From the frigid water, salt, and local rye, Finland’s Fazer and Sweden’s Leksands are both dedicated to the tradition of using high quality, local ingredients. The baking technology at both companies has evolved but the fidelity to home and source remains steadfast. The result: crispbreads taste of the true north.
