The classic chocolate tartå, now gluten-free
The talented bakers at Almondy created their first luscious collection of frozen gluten-free cakes in a tiny bakery in 1982, and now sell their desserts worldwide. Each cake is made using carefully selected ingredients such as almond meal, fresh lemon curd and brand-name chocolate, and all are gluten-free. At their base is an almond cake recipe that dates back to the 1890s. Be it a simple, life-affirming almond cake relished with coffee or a Toblerone milk chocolate almond cake, Almondy desserts are made for sweet moments.
Almondy Ruby Passion
Almondy Salted Caramel Crush
Almondy Gluten Free Swedish Brownie
Almondy Choco Delish
Almondy Lemon Cake
Almondy Chocolate Cake Toblerone
Almondy Chocolate Cake Daim
Almondy Foodservice Almond Cake Toblerone
Almondy Foodservice Almond Cake Daim
ON THE TABLE
Almondy cakes are ready to serve and enjoy straight out of the package and easily transformed to create custom, unforgettable confections. Top a simple base with berries, fruits and whipped cream for a mid-afternoon coffee date, or serve inspired, rhubarb-topped bites for a rousing party under the stars. Any way you serve an Almondy tårta will bring a little intake of joy.
FIELD NOTES
A love of desserts, for everyone! Almondy are passionate bakers with a vision: Making irresistible tårtor and cakes available to everyone. A dessert won’t change the world. They do know, however, that desserts help create joyful occasions for everyone to gather and feel good. It simply makes life more enjoyable!
SUPPLIER SNAPSHOT
For more than 30 years, Almondy has been baking irresistibly good desserts. From their very first two-man storefront to the present 100-person tårta factory, Almondy’s unwavering ambition has been to create quality products. Each day, the company bakes around 75,000 desserts, serving some 140 million people around the world every year.
