Coffee, cocoa and drinking chocolate from around the world
Every organic coffee offered by Jasper Coffee is inspired by the local culture of their coffee growers’ communities, dotted around the globe. From the lemon zing of a single-origin Honduran roast, to the complex depths of an intense African blend, Jasper brews offer a taste direct from their source. The colour on every coffee connects to art and story that has inspired many journeys to source these magnificent coffees.
Jasper Coffee Mexico Chiapas
Jasper Coffee East Timor Maubisse
Jasper Coffee Rich Drinking Chocolate
Jasper Coffee Peru Decaf
Jasper Coffee Cafe Femenino
Jasper Coffee Ethiopia Yirgacheffe
ON THE TABLE
Each organic blend has its own best brewing practices and offers its own experience. Select the Ethiopia Yirgacheffe for a chocolatey, peachy cup if you’re using an aeropress. Celebrate Okapa with a plunger of Niugini Okapa roast. Sink into a moment of velvety luxury with a mug of drinking chocolate, and taste another world of delight.
We love coffee for its mind-blowing flavour, but also for its many health benefits. Studies show that caffeine can boost the metabolic rate by 3–11 per cent, and blocks the inhibitory neurotransmitter adenosine to increase norepinephrine and dopamine.
Since 1989, the team at Jasper Coffee in Melbourne has been committed to sustainable and ethical coffee growing practices. Their coffees boast a wide range of hard-won certifications in environmental and fair trade practices around the world. In addition to their organic coffees, many Jasper coffees are sustainably shade-grown – a practice associated with greater stewardship of the coffee-growing landscape. All packaging is compostable, ensuring the spirit of integrity is preserved right down to the post-use stage. Jasper Coffee is dedicated to re-humanising the coffee chain, making lifelong friends along the way.