Lactose-free organic cheeses, made from goat’s milk and sheep’s milk
Kondov Ecoproduction ’s award-winning, lactose-free cheeses are a direct translation of the clean, green and spectacular slopes of the Balkan mountain range. The rich, authentic taste of our organic cheeses is thanks to the vast array of wild herbs, flowers and local plants that our goats and sheep freely graze on.
PRODUCT No VO8205
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Viking Organic Gouda Goat’s Milk Cheese 200g
PRODUCT No VO8203
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Viking Organic Feta Style Sheep’s Milk Cheese 200g
PRODUCT No VO8200
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Viking Organic Feta Style Goat’s Milk Cheese 200g
ON THE TABLE
Cool down with an autumn salad of tomato, cucumber and crumbled feta. Melt a slice of gouda on toast with wild mushrooms. Add the herbaceous, windswept flavour of the Balkans to easy soups and over tossed salads, or enjoy the decadence and creaminess of warm cheese with a humble piece of bread.
FIELD NOTES
Kondov Ecoproduction takes every element of cheesemaking into account – from the land to the animals that provide the firm with spectacular, GMO-feed free milk.
Lactose-free sheep’s milk and goat’s milk cheese contains the more easily digested A2 protein.
Goat’s milk contains oligosaccharides. Oligosaccharides act as prebiotics that encourages the growth of beneficial gut probiotic bacteria.
SUPPLIER SNAPSHOT
Kondov Ecoproduction operates in the picturesque meadows of the Balkan mountain range. In keeping to the centuries-old tradition of Bulgarian dairy production, the company works in harmony with the local environment to ensure its purity. A certified organic processor since 2006, Kondov Ecoproduction has long focused on high-quality lactose-free sheep and goats milk – earning them a top spot for organic food production in Bulgaria.
