Viking Platter fish pâté, cod roe spread and seaweed caviar
Our salmon and tuna pâtés, cod roe kaviar and seaweed caviar are festive and flavourful. They’re surprisingly versatile and an instant flavour-boost – whether you’re serving cocktail canapes, colourful salads or a simple lunch. Recreate the bold, crisp and cool menus of Scandinavia with seafood spreads that are sustainably harvested and beautifully flavoured, enjoyed by discerning diners around the world.
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Klädesholmen Seaweed Pearls Red
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Viking Platter Swedish Kaviar
ON THE TABLE
Seafood spreads add a luxurious touch to the table, whether for a festive occasion or indulgent weekend meal. Our growing product lineup includes sensational seaweed caviar, available in black or red pearls, for stylish vegan cocktail catering. Deck out holiday smorgasbords with open-faced sandwiches topped with cod roe crème, also known as Swedish kaviar. Or relish a cozy morning in with a smear of salmon pâté on brioche.
FIELD NOTES
Rich in Omega-3, each portion of Viking Platter fish spread or seaweed caviar is a sustainable and delicious alternative to fish oil capsules.
- Cod roe is replete with B Complex vitamins.
- Salmon naturally contains vitamin D.
- Seaweed caviar contains just 0.5 grams of fat per 100 grams.
SUPPLIER SNAPSHOT
Our line of seafood roes and vegan caviar are supplied by Klädesholmen Seafood AB, a collaboration between four Klädesholmen fishing families who have lived and worked the coast of West Sweden since 1859. The tiny island of Klädesholmen is synonymous with high-quality, sustainably harvested seafood, and the now vastly modernised Klädesholmen Seafood AB company is committed to caring for the seascape and community there alike. The cod roe crème and other fish pastes are made by top brand Marenor, which operates several ultra-modern facilities in Norway and Sweden.
