Author: Tammi Kirkness
Prep Time: 2 mins
Cook Time: 4-6 mins
Total Time: 6-8 mins
Skill Level: Easy
Diet: Vegan
Category: Breakfast
Cuisine: Breakfast
Yield: 2
A delightfully quick, easy and delicious breakfast that is decadent yet balanced perfectly on the palate.
Oats
- 1 Cup of Quick Oats
- 1 Banana (mashed)
- 2 Tbsp Chia Seeds
- 2 Cups of Oat Milk
- 1tsp Cinnamon
- 1tsp Vanilla Bean Paste
Wild Blueberry Sauce
- 1 Cup of Frozen Viking Organic Wild Blueberries
- 3 Tbsp of Maple Syrup
- 2 Tbsp of water
To Serve
- Coconut Yoghurt
- Shredded Coconut
You will need: 2 small to medium sized saucepans
Oats
Put all the oats ingredients in the saucepan on medium heat and stir continuously until the oats are thick and creamy. This should take about 4-6mins.
Wild Blueberry Sauce
Meanwhile in the other saucepan, place on low to medium heat and place in the Wild Blueberries, Maple Syrup and water and stir occasionally until the sauce slightly thickens and is fully warmed up.
Toppings
To serve, place the oats in a bowl, and drizzle the Wild Blueberry sauce over the oats.
For a creamy texture, you can decorate with a dollop of coconut yoghurt on top with some shredded coconut for added texture.
Enjoy!
PRO TIP
This recipe is so quick and easy no pro tip is needed 😊
