Viking authentic Scandinavian pickled herrings
Our line of authentic Scandinavian pickled herrings is born from centuries of local tradition, regional stewardship and modern innovation. The herring is fished from the rich stocks of the North Atlantic and Norwegian Sea in autumn, then seasoned or marinated in traditional barrels for several months. Made for those who put a premium on both the quality of their food and the integrity of its source, these delicacies have punctuated indulgent lunches and merry feasts around the world.
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Viking Platter Pickled Herrings 250g
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Viking Platter Dill Herrings 250g
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Viking Platter Mustard Herrings 250g
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Viking Platter Anchovy Spiced Herrings 550g
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Viking Platter Onion Herrings 550g
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Viking Platter Matjes Herrings 550g
ON THE TABLE
Pickled herrings have a potent yet delicate flavour and can be enjoyed warm or straight from the jar. Try heating the herrings in a saucepan, and serve with dill, onion and hot buttered potatoes. Serve cold, arranging herring pieces with a dollop of sour cream on potato slices or with a vinaigrette-based German or French potato salad. Or let a jar of pickled herrings turn a rustic rye crispbread into a quick and classic lunch, with just a scattering of good cucumber pickles on the side.
FIELD NOTES
Rich in Omega-3, each portion of Viking Platter pickled herring is a sustainable and delicious alternative to fish oil capsules.
- Herring is high in selenium, folate, vitamin B-12, vitamins A and D, as well as calcium, phosphorus, potassium, and magnesium.
- Omega-3 fatty acids are associated with heart health and reduced risk of chronic diseases.
- Herring is a source of high-quality protein, helping boost muscle and develop immune function.
SUPPLIER SNAPSHOT
Our pickled fish is supplied by Klädesholmen Seafood AB, a collaboration between four fishing families on the tiny island of Klädesholmen who have lived and worked the coast of West Sweden since 1859. As a modern company committed to upholding its legacy, Klädesholmen takes care to create products that speak of their community, the waters they fish and the ingredients they use. All their products are sourced from sustainable fish species and stocks.