Delicate, homemade gingerbread biscuits for all occasions

Nyåkers gingerbread biscuits are made using the same secret recipe that rocketed this family business to success in 1952. Everything is baked in the company’s hometown of Västerbotten, on the border of Lapland, where they mix the spices by hand and punch cakes with large, bronze rollers. The result is perfectly brittle, incredibly balanced gingerbread biscuits with an authentic flavour, feel and history.

PRODUCT No V1427b
Nyakers Ginger Snap Orange
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Nyakers ginger snap
Nyåkers Ginger Snap Orange
PRODUCT No V1425b
Nyakers Ginger Snap Almond
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Nyakers almond ginger snaps
Nyåkers Ginger Snap Almond
PRODUCT No V1423b
Nyakers Ginger Snap Original
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Nyakers almond ginger snaps
Nyåkers Ginger Snap Original

ON THE TABLE

These dainty, light gingerbread biscuits are perfect for dunking, ideal for nibbling and incredible for baking. Crush Nyåkers gingerbread biscuits to add a crunchy crumble of baking spice to a bowl of ice cream, or make a classic, unforgettable bunt cake. Open a box for instant hygge, filling the air with the charming scent of perfectly baked gingerbread. Share with colleagues and family alike as an elegant mid-afternoon accompaniment to tea.

FIELD NOTES

Swedish nuns baked gingerbread for indigestion relief.

Gingerbread men are credited to the court of Queen Elizabeth I, who served them to foreign dignitaries.

A doctor once wrote the Swedish King Hans a prescription for gingerbread a cure for depression.

  • Nyåkers Ginger Snaps Original
  • Nyåkers Ginger Snaps Almond
  • Nyåkers Ginger Snaps Orange

SUPPLIER SNAPSHOT

Although Nyåkers has come a long way since its founding by a local family in 1952, much remains the  same. The company is still an important employer locally, and generations of families still team together in the business. All ingredients are still high-quality Swedish, and the spices are mixed by hand. The biggest difference is that today, Nyåkers is available across the globe from Tokyo to New York, and their biscuits are available in intriguing new flavour variations.